Biscuits and Butter for Christmas

Is coming the christmas, and the desire to go to the kitchen is larger. See in this article our tips biscuits and butter for christmas.
Biscuits and Butter for Christmas

Biscuits and butter for christmas are a great gift idea or even to take a snack that is going to do in the company, or on christmas eve.

Here are some of the recipes super simple to make and very delicious.

BISCUITS AND BUTTER FOR THE TRADITIONAL CHRISTMAS

– Ingredients –

  • 120 grams of sugar
  • 100 grams of butter
  • 250 grams of flour
  • 1 egg
  • 1 teaspoon of baking powder
  • Powdered sugar q. b. to sprinkle

– Mode of preparation –

  1. Pre-heat the oven to 160.
  2. Beat very well the butter, the egg and the sugar.
  3. Add the flour and the tablespoon of yeast and involve everything until smooth.
  4. Extend the dough with a dough roller on a surface with flour.
  5. Cut with shapes that allude to the holiday season.
  6. Brush with the egg yolk and distribute a board on a sheet of parchment paper.
  7. Put in the oven for about 20 minutes. Must go by checking up the biscuits and butter for christmas to be with the look you want.
  8. After cooked, remove from the oven and let it cool.
  9. Sprinkle with powdered sugar.

BISCUITS AND BUTTER FOR THE CHRISTMAS FUN

– Ingredients –

  • 500 grams of wheat flour without yeast
  • 180 grams of butter
  • 200 grams of sugar
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • 1/2 scoop tea baking
  • Nuggets colored or chocolate chip q. b.

– Mode of traditional preparation –

  1. Pre-heat the oven to 180 degrees.
  2. Mix all the ingredients until you obtain a dough that is not sticking to your hands.
  3. Extend the dough with the help of a roller. If you are grabbing, add a little more flour and keep mixing until it does not grab.
  4. Cut the dough with cutters to depict the christmas ornament with the nuggets colored or chocolate chip.
  5. Bake in the oven on a baking tray with a sheet of parchment paper for 10 minutes. Don’t let that get too golden because the more dourarem, the more hard they are to cool.
  6. Remove them from the oven and let them cool. After cooling, are ready to pack and deliver.

– Mode of preparation in the Thermomix –

  1. Pre-heat the oven to 180 degrees.
  2. Throw all the ingredients in the cup and program 1.5 min at speed 5 and then 3 minutes on the speed spike.
  3. Extend the dough with the help of a roller. If you are to grab add a little more flour and knead until it becomes detached from the hands.
  4. Cut the dough with cutters to depict the christmas ornament with the nuggets colored or with nuggets of chocolate.
  5. Bake in the oven for 10 minutes, and then follow the same indications mentioned in the traditional way.

BISCUITS AND BUTTER FOR CHRISTMAS WITH FROSTING

– Ingredients –

  • 250 grams of butter
  • 250 grams of powdered sugar
  • 2 eggs
  • 500 grams of flour
  • Glacé real to decorate

– Mode of preparation –

  1. Pre-heat the oven to 180 degrees.
  2. Mix the sugar with the butter
  3. Involving the eggs and whisk everything gently.
  4. Add the flour and mix everything until you have a homogeneous mixture.
  5. Involved dough in cling film and place in the refrigerator to rest for 30 minutes in the fridge Sprinkle a surface with flour and stretching the dough with the help of a roller. If the dough still hold on to the roller or to the hands, mix a little more flour.
  6. Cut the biscuits with cutters that allude to christmas.
  7. Once ready, remove from the oven and let it cool. While they are in the oven, prepare the frosting real.
  8. Once cold, decorate them with the frosting.

 

 

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