Making homemade sweet bread is something that was lost a little the custom, but with this recipe of sweet bread you can do it at home, it iseasy and economical.
Besides, there is nothing better than doing it and not buying it done… the Christmas spirit moves us towards those things…
Ingredients for 4 servings:
- Polished fruits: 100 grams
- Raisins of grapes: 20 grams
- Sugar: 6 tablespoons
- Eggs: 2 or 3 units (depending on size)
- Yeast powder: 1 sachet of yeast
- Flour: 280 grams
- Manteca: 100 grams
- Cow milk
- Anise: 1 glass
- Nuts: 8 to 12 large nuts (chopped)
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1 The recipe for homemade sweet bread is a good tradition that was lost in recent years, but with this recipe you will be able to make a rich sweet bread to eat on Christmas night , new year, give and enjoy with the snack, breakfast And as a mate company.
This is one of the many recipes of sweet bread that we have in a How, although it also has the particularity of being the easiest to make, so we divide it in 8 steps, you can not lose even if you have never made a loaf!
2 Put the raisins and the candied fruit into soaking, using warm water, so that they are soft when we have them to use.
3 On the other hand, the whites are separated from the egg yolks.The whites are reserved and the yolks are placed in a bowl with the sugar and beat vigorously until obtaining a foamy consistency.
4 Then add the previously melted butter and, while stirring, add the flour, yeast powder and slowly pouring milk. When everything is well mixed the anise (or its replacement) is added, raisins and polished fruit are removed from the water and introduced into the mixture. The nuts are added orange water and the essence of malt. Mix well.
5 On the other hand the egg whites are beaten well to the point of snow and added to the previous mixture. Stir well until the mixture is even and fluffy. Leave to rest 5 minutes while…
6 In addition, a mold or “paper for sweet bread” is spread with lard and it is floured so that the bread does not stick to the walls of the mold. The mixture is poured into the bowl and placed in the oven at 180 ° for about 50 minutes to 1 hour. When the bread is cooked, it is removed from the oven and allowed to cool to room temperature.
7 To see that the sweet bread is well cooked, you can insert a metal knife (clean), when you remove it should come out dry and clean (you may have a little steam).
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The brightened fruits are optional. Some people prefer homemade bread with raisins, walnuts and almonds. I like the polished fruits very much, but you have to take it into account.
When removing the homemade sweet bread, let stand at room temperature(do not place in refrigerator). Once it has lost its heat, remove it carefully, turn it and with a strong blow it should come out.
Once inserted into the oven, do not reopen its lid for at least 40 minutes.